Brand Guangzhou Nagasawa Model JDH-20SS 
 Category Tunnel Power 20 (kw) 
 Dimension 12000 * 1220 * 1800 (m) covers an area of ??12000 * 1220 * 1800 (m2) 
 Weight 1000 (kg) 

 Microwave drying sterilization equipment, food 
 Microwave sterilization equipment in food packaging a variety of small property owners to apply to food, bottled food, bottled drinks, cakes, biscuits, preserved fruits, soy products, cooked food, spices (chicken, flavor) of flour and other sterilization process. 
 Microwave thermal effect and non-thermal effects of double sterilization, so as to achieve the purpose of sterilization. 
 Mainly from the thermal effects of microwave heating sterilization quickly: instead of using micro-thermal effects of physiologically active substances of protein and mutate, while the loss of vitality or death. Therefore, microwave sterilization temperature is lower than conventional methods, generally, conventional methods of sterilization temperature to 100-120 degrees, the time to ten minutes to a few minutes, and microwave sterilization temperature is only 70 to 90 degrees, approximately minutes (for example: 6-7 million of the total number of bacteria in soy products, the total number of bacteria after microwave sterilization after only 6,000 or less, less than 30 coliform bacteria, the time about fifteen minutes to achieve sterilization of the food requirements). 
 Microwave sterilization of food by the extended shelf life of 3 to 8 times, does not destroy the original nutrients, color, texture and natural flavor. And other drying, sterilization, thawing equipment compared to narrow the area to reduce energy consumption by 30% to 100%. And do not produce the "three wastes" pollution.